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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Blade Profile: 8-inch Bunka
thermometers
slicing cheese
Whether you're preparing a whole chicken
Hardness: 60±2HRC
5.8" Viking Knife - Mo Series (X06) bestseller-pinned Blade Profile: 8-inch BunkaReach for this when a pork belly needs scoring or a thick salmon steak needs portioning and your chef knife feels like the wrong tool. The Viking Knife is a full bellied, drop point blade with a heavier spine than a utility knife and a shorter length than a chef knife. It sits between the two and does things neither does as well: controlled forward cuts through proteins that need both pressure and precision. A Profile Built for Protein Work The drop
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