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The Wa-style carbon-fibre and resin "Angel's Eye" handle
Its flat edge and wide blade make push-cutting and ingredient transfer faster than any chef knife can
A chef knife is too long and too heavy for board work
Chop an onion
Construction: Three-Layer Composite Steel
5.8" Bunka Knife - Retro Series (PM8S) eofy-sale The Wa-style carbon-fibre and resinReach for this when you want the bunka profile in a size that suits lighter work. At 5. 8 inches, it handles the mid tier prep jobs slicing mushrooms, dicing a small block of firm tofu, prepping a single fennel bulb without the weight and reach of the larger bunka. The reverse tanto tip punches through the surface cleanly, and the flat belly keeps full board contact on every push cut. A Petite Bunka for Precise Work The petite size isn't just a scaled
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