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Water as a protective glaze
and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world
mother of pearl spoons are considered a traditional accessory when serving caviar
this tuna block is ready to slice for sushi and sashimi or to create a fantastic tuna nicoise salad
cream (milk)
Large Chilean Seabass Fillet Skin On Calamari Water as a protective glazeThis white gold, with its melt in the mouth flesh and great taste, this oily fish is a major source of omega 3 as well as vitamins (A, D and E) and numerous trace elements (iodine, zinc, copper) used by restaurants the world over it is a uniquely versatile fish. Origin: French Reunion 700 900g per piece Ingredients: Patagonian Tooth fish, Water for protective glaze.
