Greendale Salmon En Croute Type:Frozen this Butterflied Leg of Lamb

this Butterflied Leg of Lamb make for a great family roast or barbecue

this beautifully marbled Tomahawk Steak is one of the largest steaks available - and with its French-trimmed rib bone attached

Prepared by the expert butchers here at Greendale Farm Shop

this Whole Red Mullet has lean

succulent steaks from the leaner part of the leg

Greendale Salmon En Croute Type:Frozen this Butterflied Leg of LambThis classic French recipe features creamy white wine sauce, herbs and a fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. *PLEASE NOTE* This item is freshly prepared on site by the Greendale Fishmongers and requires 2 days notice.