Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring SLD semi-stainless steel was originally

SLD semi-stainless steel was originally designed by Hitachi for cutting other steels

Nagasaki Prefecture and was established in 1937

The VG5 core steel of this knife is clad with stainless steel damascus

The Japanese version of a western Chef’s Knife

Sakai Kikumori

Tsunehisa | SLD | Gyuto 210mm | Red Pakka Paring SLD semi-stainless steel was originallyTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen knife that