Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Kyusu *It is recommended to use

*It is recommended to use a long whisk due to the sizing of this bowl

This traditional craft comes from one of the Six Ancient Kilns of Japan

which allows you to gently and easily sift out the clumps in your matcha

Dimension: 3"HOrigin: JapanHandwash

or Mino-yaki 美濃焼 refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi

Stainless Steel Matcha Sifter w. Fine Mesh - Japanese Everyday Sifter Kyusu *It is recommended to useSifting is very important when making matcha. Sifted matcha will whisk into a smooth, frothy consistency, while unsifted matcha will taste grainy and thin. This is the perfect sifter to use for your daily bowl of matcha. The sifter contains just one single layer of fine stainless steel mesh, which allows you to gently and easily sift out the clumps in your matcha. This sifter has a handle, which allows you to place it over your matcha bowl as you