"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case Watermelon Knife Blade Material : Shirogami steel

Blade Material : Shirogami steel no2 (White steel/ High carbon steel)

Handle : Cherry Wood

■ Uses: For cutting fish and poultry

Blade length: 55mm

and thinning the blossoms of fruit trees

"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case Watermelon Knife Blade Material : Shirogami steel"YOSHIKAZU TANAKA" Sakai Motokane (Yanagiba Sashimi Knife) Shirogami Steel No. 2, 300mm with Wooden Case Blade Material: Shirogami2, (White paper steel). For Right Hander (Single Bevel), Single edge. Handle Material: Magnolia, Ferrule: Buffalo Horn With Wooden Case (Saya) Made in Sakai, Japan (Sakai is a center of Traditional Japan Kitchen Knife Production.) It is used to cut fish fillets. Kansai region style. The best quality of Japanese knives For