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Wooden saya for Kedma line gyuto (natural)
The sculptured handle is made from ebony with nickel and silver spacers
These knives' blades have been built in five layers: a core layer of 440C stainless steel
17 cm blade made with RWL34 stainless steel
75 inch (22 cm) satin finished blade that is made from 52100 high carbon steel
8.75'' Chef Knife CCurtolo Custom Knives Wooden saya for Kedma lineThis chef's knife comes with an 8. 75 inch (22 cm) satin finished blade that is made from 52100 high carbon steel. Its meticulously sculpted handle is made with African blackwood and stabilised cherry. Weight: approx. 180 grams As all high quality knives, this knife will rust if not treated with minimal care
