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citric acid and sugar
creamy whipped toffee and vanilla pod
flavoursome and spirit driven
Palate: Balanced rich and creamy undertones with dark fruit leather and dates
in time the recipe switched to a Kentucky Rye Whiskey
Macallan Decanter No.6 43% 70cl Bruichladdich citric acid and sugarMacallan Decanter No. 6 43% 70cl Distillery Notes Nose: Raisin, dates and figs dominate whilst sultana and toffee apples add texture and depth. The weight of flavour from the raisins is dark and rich with great viscosity. Dry ginger and soft cinnamon hint at the edges. Dark chocolate is majestic, vanilla sweetness lingers in the background. Palate: Heavy and sumptuous. A rich fruit cake of raisin, dates and figs, apples, sultanas, orange then ginger,
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