Honduras COCAFCAL Las Capucas Apparel making it consistently one of

making it consistently one of the customer favorites in our downtown shop

This coffee is a delicious blend of Honduran and Sumatran coffees

dark chocolate notes and a syrupy

appealing to a broad range of palates

We serve Emilia every day in our downtown Wenatchee café as our primary espresso

Honduras COCAFCAL Las Capucas Apparel making it consistently one ofThis Honduras coffee is Certified Organic. Honduran coffee can exhibit a large range of different flavor profiles from sweet chocolaty flavors with a creamy body to citrus fruit flavors with a bright acidity and a medium body. We roast this profile to draw out deep chocolate, full body and a clean finish. 18th century European traders first introduced coffee to Honduras, and the country began to grow coffee commercially in the mid 19th century.