Jebena - cafetera etíope Size:big Interfaz intuitiva con pantalla LCD

Interfaz intuitiva con pantalla LCD y control volumétrico de 1 y 2 tazas

The initially low pre-infusion pressure gradually increases to ensure all the flavors are evenly extracted for a balanced coffee

while the Nordic-inspired wooden handle and lid add a touch of warmth and style to any kitchen

For 3–4 cini: 18–22 g of coffee (medium-fine grind) · 300 ml of water

• Forro interior suave

Jebena - cafetera etíope Size:big Interfaz intuitiva con pantalla LCDJebena (Ethiopian clay coffee pot) Description Bring the Ethiopian coffee ritual home. Our Jebena is made of clay and designed to be heated over fire (or with a diffuser). Its spherical base concentrates heat, the high neck helps decant grounds, and the spout allows for a fine pour. Pair it with rekebot (tray), cini sini (small cups), and incense for a complete experience. Types For making coffee: We recommend a cured jebena (it can also be used