Carnitas de Michoacán Chocosol Unlike varieties of Chorizo which

Unlike varieties of Chorizo which originate from Spain or Portugal

SERVING SUGGESTIONS

Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán

Our House Sangria is made with freshly squeezed lime juice

Veggie Fajita Burrito: Fresh Bell peppers and onions are marinated in our special chipotle and pineapple sauce

Carnitas de Michoacán Chocosol Unlike varieties of Chorizo whichOriginating from the Mexican state of Michoacn, carnitas is a flavorful dish made from pork (usually front sections or pork shoulder) braised, roasted, or slow cooked in its fat over seven hours until fully tender and succulent. Carnitas, which translates to little meats, is often served with tortillas and salsas, beans, guacamole, lime, or fresh vegetables. In Michoacn, carnitas are found everywhere, from street stalls to upscale restaurants,