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VEDRENNE has been making its liqueurs since 1923 in Nuits-Saint-Georges
Patrick adds salt to all the spirits prior to bottling to round out all the botanicals and harmonize the sweet and bitter flavors
Merlot from Navarra
and baked almond
the sisters saw the potential for the future - wine bottled under the estate’s name and with a nod to the vast universe of wine outside their village
Day Wines Pinot Noir & Gamay Nemarniki Vineyard 2022 New Zealand Sauvignon Blanc VEDRENNE has been making its60% Pinot Noir and 40% Gamay from Nemarniki Vineyard, Chehalem Mountains, Oregon; light plus to medium bodied and dry with notes of black cherry lozenge, red plum, blackberry, cocoa nib, wool, and white pepper, with medium acidity and firm tannins on the end. Organic and loves air.
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