Half Shell Blood Cockles (Frozen) week from classic beer-battered bites to

from classic beer-battered bites to grilled steaks with garlic butter

with over 20 years of expertise—praised by chefs like Rick Stein as "the best octopus in the world"

Irresistible Aroma

Once boiling

and adds a delicate

Half Shell Blood Cockles (Frozen) week from classic beer-battered bites toHalf Shell Blood Cockles (Frozen) Recommended Cooking Methods: Marinated seafood platters, stir fry, seafood BBQ, hot pot Wild Caught & Individually Quick Frozen for Maximum Freshness Freshly harvested live ark clams are rapidly frozen at low temperature to lock in their natural ocean sweetness and rich flavour. After thawing, the clam meat retains its natural vibrant colour, firm texture, and satisfying bite. Shell Removed & Sand Free Ready to Cook