Low GI Rice | Kalanamak Variety not-recommended this flour has been a

this flour has been a staple in Indian kitchens for generations

Crafted from a rich blend of dry fruits

from fragrant biryanis to warm cups of kesar doodh

Whole wheat flour (atta) made from emmer wheat

This Wild Multifloral honey is made by the native Indian bee species Apis Cerana Indica (also known as Sateri Maashi locally) and not using the widely popular European imported bees

Low GI Rice | Kalanamak Variety not-recommended this flour has been aKalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and semi polished, this ancient grain brings a wholesome, flavorful touch to your everyday meals. The rice is white in colour, once the black brown husk is removed. Shelf Life: Ambient & 12 Months