Gourmet 5" Hollow Edge Santoku Color:Black Bread knife: The strong blade

Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it

fruit and vegetables

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

In contrast to the 2-stage Knife Sharpener

10" Honing Steel

Gourmet 5" Hollow Edge Santoku Color:Black Bread knife: The strong bladeWhat a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can be used for mincing and chopping herbs, vegetables, and fruit as well as for preparing fish and meat. The sharp blade of the WSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer thin cuts.