Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated with Project Pearl — a

with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate

Thadiputtu village in Paderu

and present it to the chef at the Experiential Table

Time: 4:00 PM - 7 :00PM

Choose your preferred tempered chocolate from three versions: 70% Dark Chocolate

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate) coated with Project Pearl — aThis is a 72% dark chocolate bar, made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day box fermentation, and a 7 day drying phase. The cacao beans were roasted light, hence creating tasting notes of Prune, Dessert Wine and Dark Cherry Cacao Origin: Varanashi Farms, Mangalore, Karnataka Cacao Percentage: 72% Dark Chocolate Roast Profile: Light Roast Tasting Notes: Prune, Dessert Wine, Dark Cherry Allergens: None (Vegan)