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continuing the “vigneron” tradition his family fostered in the region
aged cheese (7 months on lees
The Domaine is situated in Buxieres-Sur-Arce in the Cote des Bar
forest floor
sticky rice
Kings County Distillery Coffee Whiskey 200ml Traditional Method continuing the “vigneron” tradition hisThe first word that came to mind when I tried this was "mind blowing." This delicious coffee whiskey is a blend of Kings County's house made bourbon and corn whiskey with Parlor Coffee's famous Cold Brew. The result is not your average coffee liqueur, but a sophisticated whiskey that is perfect after dinner or on a rainy afternoon. Not too sweet! Made in Brooklyn, NY with highly ethically sourced Ethiopian coffee. 40% abv
US$ 1000.00
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