The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 Integrated 50mm (2") pumpover piping

Integrated 50mm (2") pumpover piping with 2" Tri-Clamp connection and rotating juice flooder

A thorough diacetyl rest is recommended after fermentation is complete

As if that was not enough we also include some Carapils for body building

When this pump was first introduced to us

including some from top US craft breweries

The OxyWand™ Oxygenation Kit - 0.5 Micron itemID-9139 Integrated 50mm (2") pumpover pipingUse the OxyWand to infuse oxygen into your must during the start of fermentation to feed yeast and to reduce volatile sulfur compounds (VSC's) with a process called Macro Oxygenation. It is actually very easy to do. Insert the wand, turn on oxygen, and leave it on only while you punch the cap. After three days or when your wine has reached 10% alcohol stop oxygenating. Yeast use the oxygen as a nutrient to produce healthy cell walls which helps to