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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Ingredients: certified Organic pasteurized whole cow milk
3% black truffle pate (champignon mushrooms
the plump sausages are lightly smoked over applewood
The Comte has a brown natural rind
Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's
Manchego DOP Artequeso 3 month switzerland Ingredients: certified Organic pasteurized wholeby Artequeso. Product of Spain. Manchego is probably the most famous Spanish cheese made from sheep's milk. Aged for 3 month (semi curado). La Prudenciana is a cattle and agricultural estate located in the heart of La Mancha region, in Tembleque, Toledo (Spain). Year after year, generation after generation, the family business has developed and complemented its farm and cattle activity with the transformation of the milk of around 8000 Manchego sheep
US$ 170.00
US$ 145.00
US$ 134.00
