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natural vanilla extract
it pairs well with bread
wheat gluten
There is 80 percent sheep’s milk for extra creaminess and richness
it provides an exquisite
Bundnerfleisch German meats natural vanilla extractby Schaller & Weber. Product of USA. Bundnerfleisch is a traditional Swiss dried and smoked beef top round. It is originally was produced in the canton of Graubnden, Switzerland. During curing process meat is pressed with the purpose to get rig of residual moisture it is how meat get it's square shape. This is an American version and it is smoked please don't expect it to taste exactly the same as Bundnerfleisch in Switzerland. Ingredients: beef,
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