Les Canardises Bluebberies Duck Terrine charcuterie and ginger to deliver a

and ginger to deliver a rich

Ice Cider in our block of foie gras brings a slightly sweet and tangy taste

El Majuelo sherry vinegar is a gourmet condiment from the Jerez region of Spain

Tender Atlantic salmon fillets are carefully preserved in high-quality olive oil to maintain their rich texture and natural flavour

they're the perfect complement to your cheese platters

Les Canardises Bluebberies Duck Terrine charcuterie and ginger to deliver aOur duck terrine is carefully prepared with top quality ingredients. Made with duck breast, Quebec pork, and a delicious blend of spices and blueberries. Instructions for use and storage: Refrigerate for 3 hours before serving. Serve chilled. Open both lids and gently push towards the wider end. Refrigerates after opening and will keep for 3 6 days. Recommended accompaniments: Our terrine is perfect for brunch. Spread it on a good, lightly toasted